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BREWING PROOF

  • → TANKLESS TECHNOLOGY
    Challenge In traditional brewers, water sits in a tank and is kept hot all the time. That means water is not always fresh and energy is wasted in standby.
     3TEMP answer 3TEMP heats only the water you need, exactly when you need it. Fresh water every time, cleaner taste, and up to 17x lower energy use in standby.
  • → TEMPERATURE CONTROL
    Challenge One flat temperature is not enough to get the best out of different coffees and recipes. It limits consistency and makes experimentation difficult.
     3TEMP answer 3TEMP uses multi step temperature curves to adapt the brew to each recipe. More precision, more consistency, and real space to explore.
  • → INTELLIGENT & CONNECTED
    Challenge When you run multiple locations, keeping the same quality everywhere is hard. Recipes need to stay aligned and easy to update.
     3TEMP answer 3TEMP comes with built in telemetry and remote control via a web app. Save, update, and manage recipes from anywhere to keep quality standardised.
  • → SPEED & PRODUCTIVITY
    Challenge Cold coffee usually takes hours, and high volume service needs output that traditional systems struggle to match.
     3TEMP answer 3TEMP brews cold coffee in around 20 minutes. With pulse brewing, it can reach up to 200 cups per hour, ready for high volume service.

BREWING VALUE

  • ENDLESS POSSIBILITIES One brew system for many beverages. From hot to cold, from coffee to tea, from coffee as a drink to coffee as an ingredient through concentrate. The same platform can support different menus, day parts and volumes, with preset recipes ready to scale.
  • CLARITY Minimal Scandinavian design that cleans up the bar and makes every setup look intentional. A compact footprint saves counter space, and brewers and grinders are coordinated so the whole station feels like one system, not a mix of machines.
  • QUALITY OBSESSED Engineered brewers, tankless and smart heated, to control temperature, dosing and extraction with precision. IoT connectivity keeps machines monitored and updated remotely, while lower energy and product waste make quality commercially viable over time.

ENERGY EFFICIENCY

  • Low Energy Usage 3TEMP brewers use 17 times less energy in idle mode due to their tankless technology.
    5L BREWER  =  100 WATT
  • Resource Control Always know before you run out of coffee.
    3TEMP PULS  =  5.8 WATT
* Standby Energy (W)

brewing for

High profile professionals who brew at scale:
fast, precise and without compromise in quality coffee chains, high end hotels and hospitality groups, busy restaurants and brunch spots, transit hubs and large venues.

Design led independents who see brewing as experience, identity and culture specialty cafés, bakeries, brunch spots, concept stores, boutique hotels and curated hospitality spaces.

Everyday spaces with no barista where people expect quality coffee and drinks all day. Offices and co working spaces, universities and campuses, gyms and wellness spaces, canteens, self service areas and convenience stores.

GLOBAL

3TEMP has patents in over 12 countries with more global patents on the way. Markets with approved patents: Sweden, Japan, Denmark, Italy, Norway, Australia, Canada and Netherlands.

PATENTS

BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE